Bordküche

High flying taste

Good products prepared individually

As a restaurant at the airfield, we stand for international, modern and creative cuisine; We use the advantage of excellent agricultural products here on site for you to cook fresh and sustainable.

Vegetarian, vegan or paleo

On our menu and daily recommendation, you will regularly find fresh and creatively prepared vegetarian dishes. Following prior arrangement, vegan dishes are prepared fresh and individually.

We would be happy to inform you about our regional partners and reliable food sources.

Sustainability / Regional Partners

Excellent taste and short distances, trusted local partners, sustainable resources and animal welfare - all of this has to convince us first before we serve it to you.

Supporters of Stone-Age-style “Paleo” diet food also get their money's worth with us.

Intolerances / incompatibilities

Gluten, milk sugar, milk protein, fructose, spices or eggs - if you have problems with certain foods, please let us know. We have experience with food intolerances and can certainly prepare something for you too.

Getting a treat without regrets.

Meal with a view of the airfield

The restaurant “Bordküche” (The Galley) has 50 seats and a summer terrace. We would like to spoil you with regional, seasonal and fresh dishes in a modern, straightforward ambience. We obtain our products mostly locally, all dishes are freshly prepared. We use good and healthy ingredients - fresh herbs, good oils, seasoned with natural flavors using seasonal fresh fruit and vegetables ...

We bake fresh cakes and pies for you, like homemade, traditional and creative. Just relishing ...

Fragen & Reservierung

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Lars & Carolin Ronneburger

„Frisch, lecker, selbst gemacht, nachhaltige regionale Produkte international abgeschmeckt“

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